a Neapolitan pizza that's made with fried dough. Despite being fried, the dough is unexpectedly airy and light, which allows the toppings — marinara sauce, cheese, and basil — to stand out ...

2. Stir the sauce until it boils, then take it off the heat and leave to cool until the pizza is done. 3. Dissolve the yeast in half a cup of warm water, add a pinch of sugar and leave it covered for ...

To make the tomato sauce, mix all the ingredients ... Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot.

It's recommended to consume fried pizza with ricotta and cicoli as soon as it's ready. The pizza dough, once risen, can also be frozen, preferably already divided into portions, and stored in a ...

Fried pizza is a dish to be consumed immediately. It is not recommended to store it in the refrigerator or to freeze it after ...