However, the German Texans of the 1800s weren't eating the exact same dish they made back home; their schnitzel had a Texas twist or two that ultimately turned it into chicken fried steak.

Photograph: Kind courtesy Kobako/Wikimedia Commons Air-Fried Chicken Schnitzel Serves: 2 Ingredients 160 gm chicken breast, sliced 2 cups bread crumbs 1 tbsp mayonnaise Butter Olive oil cooking ...

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case ...

Mostly when we think of breaded, fried products – calamari, fish, pork, chicken, even jalapeno poppers – we think of deep-frying in oil. But if you’re making a proper Wiener schnitzel ...

It can be oven-roasted with herbs or breaded and fried, like the schnitzel ... they crisp up nicely. Don't be intimidated by the name of this meal. Chicken schnitzel is a very easy beginner ...