Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.
However, the German Texans of the 1800s weren't eating the exact same dish they made back home; their schnitzel had a Texas twist or two that ultimately turned it into chicken fried steak.
Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.
It can be oven-roasted with herbs or breaded and fried, like the schnitzel ... they crisp up nicely. Don't be intimidated by the name of this meal. Chicken schnitzel is a very easy beginner ...