1. Preheat oven to 350 F. Place the chicken strips into the buttermilk that has been placed in a bowl. Using your hands, mix ...

But while practically every mix-in you can think of can be tinkered with, you can also switch up your poultry to fried ...

Wendy’s replaced its grilled chicken sandwich with a grilled chicken wrap. While this menu swap makes things lighter for ...

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

Oven-fried chicken is perfect finger food ... I save plastic deli containers and pack them with potato salad for parades. Snap the lid back on and use a rubber band or tape to attach a plastic ...

A fresh and colourful, high protein chicken salad for two, perfect as a relaxed summer lunch or packed into a picnic. By chopping all the ingredients into bite-size pieces, every mouthful becomes ...

Remove items from your saved list to add more. Add lettuce and a zingy slaw to Korean-inspired fried chicken, and you have a crowd-pleasing weeknight dinner you’ll want to eat on repeat.

Prepare the salad and arrange in two bowls ... Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm ...

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago.