Chicken Fried Rice is a beloved dish that brings together ... edges of the rice and the bite of vegetables like carrots and ...

This Chicken Fried Rice recipe is quick and easy and makes ... Baby corn, water chestnuts, snap peas, shredded carrots, and ...

Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... become sticky if fried when hot.

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

When the chicken is tender and the sauce is velvety, toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this. Jasmine or ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.