NIAN gao, known as kuih bakul in Malaysia ... The traditional way to prepare fried nian gao is to sandwich each slice between sweet potato and taro, but some families just fry nian gao in batter.

KUCHING - ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...