Especially since you can bake it in the oven instead of smoking, this method results in sausage that slices well and stays ...

Our Southern spin on sausage stuffing delivers rich, smoky flavor from a favorite regional ingredient. Get the recipe for ...

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

Cut each sausage into about 3 or 4 chunks (use scissors ... Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully unroll the puff pastry and place on top of ...

Stuffing is a must at the holiday dinner table. This Rosemary Sage Homemade Bread Stuffing recipe made with fresh bread. This ...

The brilliant thing about this recipe is that you can cook it all ... The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes ...

Sausage rolls are one of Britain's favourite snacks and are a staple at any Christmas party or gathering in the wintertime. However, many people may not realise you do not have to spend money on ...

Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

You might be quick to grab store-bought sausage at the supermarket, but there's a case for making homemade sausage when you have the time to put in the effort. You'll have control over what meats ...