Broccoli is a controversial veggie. Some people love it, while others pull a face at its mere mention. Despite this ...

The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

There’s nothing quite like a hearty, home-cooked meal that comes together in one pot. For anyone juggling a busy sched ...

Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. Serve as a side dish or a ...

For large vegetables, like whole broccoli heads, Julia offers this tip in Mastering: “Fresh broccoli will cook much more ...

Here’s what you’ll need to whip up a batch. Broccoli. For the best soup experience, only fresh broccoli will do. Choose whole stalks or broccoli crowns and opt for deep green/blue green crowns ...

Two nutritionists share their top picks for frozen vegetables that are healthier, cheaper, and more convenient than when fresh.