You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

Removing the husk of the fresh bamboo shoot is much harder to describe than to do. Please don’t use canned bamboo shoot for this (or any) dish – it has an odd flavour, and the texture isn’t ...

[feast_advanced_jump_to] You will find bamboo shoots in canned, fresh, and dried forms. You might wonder what role this ...

Bamboo shoots are an essential part of hot and sour soup for both taste and texture, but can they be added directly from the ...

Please verify your email address. A fresh young bamboo shoot, straight out of the ground. It is a delicious cooking ingredient with an exotic aroma, found exclusively in bamboo-growing regions.

Bamboo shoots reach their peak of flavor for a scant ten days a year. 01:01 For this brief culinary pleasure, a family has maintained a bamboo grove for many years. Owing to its bamboo grove ...

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...

Bamboo shoots are the top trending recipe search globally, as Asians take to the kitchen during virus lockdowns. While banana bread is the top-searched recipe overall, bamboo shoots have seen the ...