Looking to level up your French toast game? Try swapping out syrup for this topping instead - it's the perfect combination of buttery and sweet.

Martha Stewart, reigning queen of entertaining, has a foolproof way to make your French toast extra tasty, and it doesn't ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...