Éclairs, usually filled with vanilla custard and topped with a layer of chocolate, are always my favorite. They're creamy, not overly sweet, and have chocolate, which ticks all the boxes for an ...

Get the recipe: Chocolate Éclair Cake This article originally published on The Kitchn. See it there: This No-Bake Cake Tastes Just Like a French Chocolate Éclair With None of the Hard Work These ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in ...

This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...