If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...
In the same pan used to cook the beef, melt butter and reduce heat to medium. Stir in onions and peppers. Sauté until soft but not caramelized, 3-4 minutes. Add garlic. Sauté until fragrant but ...
Add the garlic and the brown sugar, season with 2 teaspoons salt and 1/4 teaspoon pepper, and sauté for an additional 2 minutes, or until fragrant. Raise the heat to high, return the beef and any ...