Celiac disease and gluten intolerance have similar symptoms triggered by eating gluten, but only celiac involves damage to ...

Canary seeds can be used in a variety of ways in cooking and baking. They can be ground into flour and used in breads, ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Gluten-free foods have gained widespread popularity among celebrities and wellness enthusiasts in recent years, often touted ...

It's becoming easier to follow a gluten-free diet nowadays, but not so much in the fast food industry. These are the spots ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

These findings suggest gluten-free foods might lead to weight gain rather than aiding weight loss in individuals without gluten intolerance. It was found that gluten-free foods lacked many nutrients.

These products can contain instead poor substitutes, have higher sugar levels and their benefits are often exaggerated.

For gluten-free options, there’s the roasted tomato caprese flatbread, made with house-made cauliflower flatbread, burrata ...

If the restaurants don’t help their staff learn, having them ask “Do you have any food allergies?” is for naught ...