And although it has the same light green hue as matcha, the taste is wildly different. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at Ayu Bakehouse in New Orleans.

“Pandan is cake flavor in plant form ... Katie Lockhart is a travel and food writer whose work has appeared in Travel & Leisure, Condé Nast Traveler, CNN, National Geographic, Robb Report ...

Signature flavours include Crunchy Matcha which has matcha chocolate and fruity cereal bits; and Pistachio Crunch, which ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

A centuries-old culinary staple in Asia, pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, desserts, rice and more. And although it has the same light green hue as ...

Ng himself is a fan, drawn to the cake’s “spongy and soft” texture and “refreshing” taste. “We seldom have shops selling food made of pandan leaves, and the pandan cake’s taste is ...

Bubbles Sandwich House in the Hong Kong Food Market ... A pair of pandan or ube buns filled with cream cheese are $10. Best for: Fans of Asian or tropical flavors, or anyone looking to break ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo ... salty already, so taste and add more if required ...

For starters, some of the drinks are based on traditional Indonesian treats. As Maria puts it, “I think of coffee as my canvas to introduce Indonesian flavors.” Klepon, a pandan rice ball coated with ...