Before you use your wok, cure it properly to prevent food from sticking and burning: A burnt taste is not the same as a smoky one! Next, before cooking, make sure the wok is super hot. Ideally ...

Heat a wok on a high heat and add the sunflower oil ... Serve with noodles or rice. Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size ...

Add sauce to wok, stir and allow to thicken and reduce slightly. For a thicker sauce, mix 1-2 teaspoons of cornstarch with a small amount of water to create a paste, and use as a thickening agent.

We realised that Indo-Chinese is the second most preferred cuisine after Indian food in the country. And there aren’t many QSR brands at scale that sell Chinese food in India. We started Wok Express ...