This flan de queso (or cream cheese flan) is easy to make and easy to enjoy. It features a silky texture similar to traditional Mexican Flan and is topped with a rich caramel sauce.

Once flan is cool, cover with foil, and transfer to refrigerator for at least 3 hours, preferably overnight. To serve, run a knife around the perimeter of the baking dish and invert flan onto a ...

The microwave vegetable flan is a main dish rich in flavor, thanks to a colorful and tasty mix of vegetables. The vegetables can be chosen based on personal taste and seasonal availability, allowing ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...