A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Poaching fish in a butter sauce yields impressive results in no time. As the meat lightly simmers in a buttery, fragrant bath for about 20 minutes, it acquires a velvety richness that tastes ...