There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

As a result, I have made most every comfort dish I know, but I saved this Boozy Fish Stew for St Patrick’s Day. It has neither cabbage nor potatoes and is tomato based, but it is so good no one ...

The saltiness of fish comes together with the saucy flavour of tomatoes! Who in their right mind would want to skip this? 1. Mix together, the lemon juice, salt, and ginger and garlic paste. Rub this ...

Prep time: 25 minutes, plus chilling time 4 For the sauce For the tartare To make the sauce, put all of the ingredients plus the yellow/orange tomato seeds ... dice the fish into rough 1cm pieces ...

Each serving of the tomato salsa on its own provides 50 kcal ... Preheat the grill to medium–hot. Grill the fish fingers according to packet instructions. Meanwhile, mix together all the ...

This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour. Each serving provides 406 kcal, 23g protein, 28g carbohydrate (of which 14g sugars ...

Mix together, the lemon juice, salt, ginger and garlic paste. Rub this into the fish to coat well. Cover and refrigerate for an hour.

I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...

You can get these nutrients from canned beans, fish, tomatoes, beets and more. Our arteries carry oxygen-rich blood and ...