To make the tartare sauce, mix everything together in a bowl. Lightly toast the burger buns, then fill with some of the tartare sauce, the lettuce leaves and top with a fish burger.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Nadiya's tandoori fish burger is flavoured with a masala mix and served with a zingy onion and cucumber salad, all sandwiched between slices of brioche. Put 2 tablespoons of the oil, the tandoori ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

who was appalled at the idea of adding a fish sandwich to his hamburger empire's lineup. "I don't care if the Pope himself comes to Cincinnati. He can eat hamburgers like everybody else.

Easy to prepare, great acceptance and also at an affordable price, Omegaburger Kontiki has become the burger of choice among the Peruvians, since it went on sale in mid March this year. The fish ...