Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip over and cook for a further 3-4 minutes, or until golden-brown all over and cooked to your liking. Set aside on a warm ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.

This recipe forms ... the thickness of the fish. Place cooked vegetables with their juices in a serving bowl and sprinkle over the toasted sesame seeds. Serve with pan-fried fish.

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Take a cue from this recipe and pan-fry your fish instead ... seeing as they take only 30 minutes to make. Here, crispy air-fried white fish is topped with chipotle coleslaw and served on toasted ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

Butterfish and butter. It makes some kind of sense if you think about it. And fresh thyme. All you need is seasoning and sensing when to turn the fish over in the pan. Supper in minutes.