There are different types of millets, including pearl millet (bajra), finger millet (ragi), foxtail ... be used in a variety of dishes, from breakfast porridge to savory pilafs and salads.
Millet dosa and idli: In place of rice, try finger millet ... soy sauce to give it a tangy twist. 6. Millet porridge: This can become a simple meal so start your day at breakfast.