Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Cut into eight rectangles. Cut the filo sheets in half widthways. Place a feta cube at the short end of each filo slice. Roll up the filo around the feta until around three-quarters of the way ...

These days, alongside this well-known product for quick sweet and savoury baking, it's become fashionable to have a supply of filo pastry. People are buying it in bulk from shops. Will everyone ...