with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6. Brush a filo sheet generously all ...

Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the base is covered and the remaining pastry hangs over the edge. Brush the base and sides ...

I was able to line a muffin tin with the strips of phyllo pastry sheets, pour the custard batter in and bake. The result was a unique crisp crust to a muffin with lots of delicious flavors baked ...

Preheat your oven to 180°C and lightly grease a 12-hole bun tin with some melted butter or a little olive oil. Filo pastry sheets come in different sizes but generally tend to be square.

Prepare the stuffing : mix cream cheese + curry + salt + pepper. Cut the filo pastry sheets in half. Fold the sheet in half. Put some stuffing at one edge and fold the samosa : fold into triangles.