Repeat with the other half of the pastry. Take one filo sheet and brush it with olive oil and add filling along the length of its base. Roll this up to form a sausage shape about 5cm wide making ...

Lay a sheet of filo pastry on a clean work surface and brush ... Lay two sausages along the shortest edge of the filo, then roll it up to form a long sausage. Cut into four pieces and place ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Rice bran oil helps give filo a golden colour when baked. If you're a blue cheese fan then choose the blue cheese option for a taste sensation.

Four hours from Athens and too cold for olive trees, Mount Pelion offers cookery and craft lessons, guided hikes and ...

For example in Estia Pelion, a cultural space founded by Angeliki Vogdanou. Antigoni Tsirogianni is a fixture here, working on two looms to make fine fabrics and coarse carpets adorned with stripes, ...