Place the chicken ... cover the pie (30cm diameter). You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry ...

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

Any time of day is a good time for a slice of Greek pie - often eaten on the move ... Place in a large bowl with the cooked chicken, feta cheese, herbs and enough cream to make the mixture moist.

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there will be enough filo pastry pie for second helpings ...

Add ricotta, feta and parmesan cheeses and fresh breadcrumbs ... Spoon mixture into prepared tin, press well and smooth the surface. Cut roll of filo pastry into 2cm-thick sections, then place ...

Full of fresh seasonal ingredients, Phil is here with a lighter, brighter version of a classic pie with his filo-topped spring chicken pie. 2. Line a 20cm x 3cm deep ovenproof frying pan with 3-4 ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.