From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

Fig jam prepared according to the recipe below can ... it is better to secure the jars and pasteurize them right away. Remember that when pasteurizing still-hot jam, you should pour warm water ...

This spicy, sweet fig jam is a brilliant flavour match for shards ... Decant into sterilised jars. When ready to serve, top crackers with a spoonful of the jam and shavings or chunks of Grana ...

Forget that jar of chocolate-hazelnut spread and try mixing ... The floral bitterness of the orange marmalade and the honeyed sweetness of the fig jam balance the bitter dark chocolate while ...