Coarsely chop the figs. In a saucepan, combine the figs and the 3/4 cup of water, honey, and orange rind. Bring to a boil, lower the heat to medium, and cover the pan. Simmer for 20 to 25 minutes ...

Packed with the goodness of dates and figs along with pomegranate and oodles of vanilla ice cream, this dessert recipe is just the perfect dish to celebrate love with. Chop and boil fig. Remove the ...

Bring the chicken stock to a boil in a medium saucepan over high heat ... Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over ...