To get your fill of them you could take probiotic supplements —but the better, healthier move is to simply eat a wholesome ...

The menu includes seven desserts and four savory items inspired by Oriental Beauty, black tea, high-mountain oolong, and ...

A lot goes into a tea bag, from growing and picking the leaves to fermenting and blending them. Nowadays tea also turns up on ...

Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to ...

Kombucha is a fizzy, slightly tangy drink made by fermenting sweetened tea Kombucha is a fizzy, slightly tangy drink made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast ...

Learn more Kombucha — the mere mention of this fermented beverage is enough to ... control due to the antioxidant qualities of green tea. That being said, there hasn't been a lot of substantial ...

It’s a fizzy, sweet and sour, probiotic fermented tea. Like marmite, coriander or liquorice, you’ll either love it or loathe it. The first time I tried it, my nose crinkled at it’s twangy ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. In a study published in ACS ...

What goes in your morning cuppa? A lot more than you think. If your brew is from Sri Lanka, the process of growing tea, harvesting the leaves and producing tea bags is surprisingly labour-intensive.