Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

The same might go for the celery and dill-looking hybrid you've seen listed in ingredients for soups and salads: what is ...

Celery is the quiet achiever of the vegetable world. Always affordable, reliably available and packed with more nutritional ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Peel the onion and parsnips. Chop finely, together with the fennel bulbs and celery, to roughly the same size dice. Roughly chop the parsley leaves. Melt the butter in a large pot or casserole dish.

Garnish with lemon squeeze and season. 2. To make the fennel salad, slice the fennel bulb and celery onto the mandolin to create even thin slices. Toast pine nuts until golden. Combine fennel ...