Fennel and orange salad is a refreshing and delicious combination. Simply thinly slice the fennel bulb and combine it with ...

1. Bring a large pan of salted water to the boil for the spaghetti. 2. To make the meatballs, squeeze out the sausage meat ...

Linguine with sausage, leeks, and fennel are a rustic and appetizing first course, perfect for those who love bold flavors.

Two Canadian chefs share their recipe for an aromatic, smoky and sweet creation that might make you rethink your idea of what ...

This is a fabulous fennel recipe – it’s great with roast lamb or can be eaten as a vegetarian dish on its own. Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a ...

The sea bass fillet with caramelized fennel and orange sauce is a second course that turns any table into a gourmet ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...