Go out and forage for these little jewels. And when you’ve got too many, turn to these feijoa recipes to make the most of ...

If you’re like me, you find feijoas delicious in any form. While they’re in season, indulge and experiment with a few new ways to serve them. This chutney pairs well with anything. I ...

→ Love Feijoa? Get nutritional facts, tips from health experts, and more PhD Candidate (Health Services), Post Graduate Functional Clinical Nutrition, Bachelor's Degree Nutrition and Dietetics ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.

Feijoas are in season! Soon we’ll be drowning in them, but for now they’re still a novelty and worthy of turning into something super special like these gorgeous little tarts.