Have you ever tried Fattoush salad? If you haven’t, add this recipe to your must-try list. This authentic Lebanese salad ...

For a phenomenal fattoush salad, you need to use a dressing that hits all the right notes. Here's the how to make the dish ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

The labneh, a smooth and creamy cheese made from strained yoghurt, had a tangy kick, while the moutabal had a warm, smoky ...

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

Fattoush Lounge is a Lebanese restaurant at the North East shopping mall that has left a lasting impression on a local food ...

Fattoush not only renews the palate between mouthfuls of lamb and rice, it creates something I like to call plate juices that become one with the flavours of the other dishes, to be mopped up with ...

Perfectly positioned in the yellow entertainment quadrant, up the escalator, just across from the cinema is Fattoush Lounge. I am a huge fan of Lebanese cuisine and, having been a couple of times ...