Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

Duck fat can be stored in a sealed jar in the refrigerator for 3-4 months. It can also be frozen and transferred to a low-temperature-resistant container, retaining its freshness and valuable ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...

The Fat Duck has been named Supreme Champion at the 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards, announced at an awards ceremony in Auckland.

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

Te Anau's The Fat Duck has been name New Zealand's best gastropub - and has received praise for its 'outstanding' culinary offerings and service. Co-owner Selina Wright joined the Afternoons team ...

You can buy duck fat from good butchers and delis, but if you don't want to use this, substitute olive oil. But it won't be nearly as good, I promise you.