Anyone can crave Falooda in the summer season. Eating it is a different pleasure. Children as well as adults are fond of it.

Hydrating and delicious to the core, this falooda drink is extremely popular among Parsis, and it is only fair that we share a recipe with you to try it out.

A refreshing rose flavored drink topped with home-made falooda. Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced ...

Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain and cool under cold running water. Leave to dry before mixing ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Soak some chia seeds in water for about 20 minutes or more. Boil rose syrup, agar-agar powder and water in a pan while ...

If you’re craving a fresh and energising drink in Ahmedabad, Astodia Juice Corner is a spot worth visiting. Located near ...