With its tasty mix of chopped hard-boiled eggs, mayonnaise, mustard, plus your own favorite seasonings and other additions, ...

Garnish with spring onion and watercress, scatter the remaining egg white (from the dressing) over the salad and chopped parsley. Put a tiny bowl of salad cream in the centre of each plate and ...

Season salad with salt and pepper. Divide salad among plates and garnish with walnuts. Drizzle with more oil. Season with more pepper. Arrange eggs around rim of plates.

Like its cousin watercress, it’s often relegated to garnish duty, which is a shame since it’s delicious as a salad green either on its own or in a mix. It’s also a good substitute for ...