Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...

Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool. 2. In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, ...

Eggplant Parmesan is the kind of dish that turns any meal into a celebration. Its layers of tender, golden-baked eggpl ...

Bake another 15 minutes, until eggplant is tender and feta is beginning to brown. Remove oven and let cool 5 minutes. Step 5: Meanwhile, in a salad bowl, whisk together remaining 4 tbsp olive oil ...

A few of my favorite recipes are Ina Garten's roasted eggplant Parmesan, spicy Chinese-style spicy eggplant salad, and ...

I’ve been thinking about nourishing meals that make you feel good. The eggplant salad is a good example. It is nice and filling, has good flavour from the herbs and plenty of crunch from the ...

It’s still early for traditional eggplant, but the tiny Fairy Tale variety is in full swing at the Greenmarket. Cuteness aside, Fairy Tales are less seedy than their large Italian counterparts ...

Other than the typical long egg-shaped kind ... it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.