These puffs have a layered filling of hard-boiled eggs bathed in a spicy masala, giving a burst of flavour at every bite. Lower the heat again, add the dry powders and saute till they release their ...

A simple method for perfect poached egg is to have just a little water barely ... Dust a little flour on a clean work surface and roll out the puff pastry to a 28x30cm/11x12in rectangle about ...

Egg: For this recipe, the egg white and yolk are mixed and used as a wash to brush over the puffs. The egg wash results in a golden sheen on the puffs as well as helps them crisp up when they are ...

Repeat with the other pastry squares. Lightly brush the tops of the puffs with the remaining beaten egg. Cook in the air fryer in batches for 20–25 minutes until puffed, golden on top and ...

Egg waffles, eggettes, egg puffs, gai daan jai, bubble waffles – these are just some of the names for this quintessential Hong Kong street snack. A childhood staple for most locals, egg waffles ...

extra egg whites and can be eaten on their own or ... These “forgotten” Pecan Praline Puffs are everything you’re looking for in a light and crunchy sweet treat, and you could easily make ...

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.