Everything you need: The 8 inch frypan is perfect for frying eggs and small dishes ... This pots and pans set can withstand oven temperatures up to 400°F (lids up to 350°F) and is suitable ...

Keep the flame on low, and let it brown. Then flip it on the other side. 3. Slowly break an egg into the heart-shaped cavity. Cover the pan with a lid, and let it cook for 3-4 minutes. Check if the ...

Turn up the heat to medium and cook the egg for 3–5 minutes, or until the edges go crisp. You may need to cover the pan with a lid if the egg isn't coking fast enough. Meanwhile, prep the ...

The trick is brilliantly straightforward; all you need is a pan lid. Instead of the traditional spatula flip, the culinary whizz slides the eggs onto the lid when it's time to turn them over.