This casserole is super easy ... Grease 9x13 baking dish. Cook noodles according to package directions. Drain well. Combine noodles, tuna, soup, milk, peas, salt and pepper.
This creamy chicken Florentine casserole combines tender pieces of ... Look for whole-wheat egg noodles--they have more fiber than regular egg noodles (but this dish will work well and taste ...
Keep warm over a low heat. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken ...
Cook for 6 minutes. Run the cooked egg under cold water and peel once cool enough to handle. In the meantime, cook the noodles according to packet instructions. Place the broccoli florets in the ...
Add chicken and noodles. Transfer to a large baking dish or 9 x 13 pan. Mix melted butter with crumbled crackers., parmesan cheese and parsley. Sprinkle mixture over top of casserole. Bake in the ...