From Persian palaces to Punjabi kitchens, the kofta has crossed empires, cuisines and centuries — morphing, multiplying, and ...

mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked in a sea of yogurt and a myriad of spices. A mutton curry recipe that is perfect ...

When it comes to celebrating Ramadan, food takes centre stage. Enter Kofta Hummus and Khyber Kebab—two classic preparations ...

There’s little certainty about the origins of Scotch eggs—except that the name has little to do with Scotland. Some argue the dish descended from Indian nargisi kofta. Cookbook author Nik ...

The kofta mix can be made up to four days ahead. Roll into balls and store in the fridge. Mix the mince, salt, pepper, cumin, allspice, breadcrumbs and egg together well. Sit covered in the fridge ...