Even though you can now find versions of this dish all the way down to the Southern tip of India, egg curry originated in Awadh, in the Northern area of the country. The first renditions used ...

About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just ...

This Indian delicacy is made of beautiful boiled eggs that are simmered and cooked in a flavourful gravy full of spices with a spluttering finish of urad dal tadka. The Anda curry recipe here will ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick ...

With winter here, enjoy protein-rich eggs through easy desi egg recipes including flavorful egg curry, creamy anda bhurji, ...

Here we have an easy egg curry for all ages to try! This restaurant style egg curry (Anda Curry) is tasty, healthy and the perfect choice for bachelors who love to explore their cooking skills. If you ...

Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander and serve immediately.

Add the spinach and cook until wilted. Divide the curry between two shallow bowls, top each with two egg halves and sprinkle over some curry powder. Scatter with coriander and serve immediately.

Egg Curry makes for a healthy and nutrient-rich main course dish that goes well with rice and roti too. Eggs are proven to be rich in high-quality protein, which supports muscle growth and repair.

It will probably need another pinch of salt. Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt. Cover skillet ...

It’s readily available in supermarkets but if you haven’t got any on hand this dish still works with just the poached egg, or crumble a bit of feta over the top.