When you first look at a sea urchin in its native habitat, clinging to a reef, edible is probably not the first thing that comes to mind. But, upon carefully cracking that spiny shell, you'll see ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.

In the Pacific Northwest – a region of North America renowned for its seafood – researchers have found particles from our waste and pollution swimming in the edible tissue of just about every fish and ...

PORTLAND, Ore. (KATU) — Researchers at Portland State University and Oregon State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood ...