Japanese eel is different. “I like unagi a lot,” says Hatanaka. “If it’s wild caught, I prefer to eat it as shirayaki with a bit of freshly-grated wasabi.” Outside of Asian countries ...

You might be unwittingly contributing to eel exploitation, as almost all unagi products sold in Singapore were found to be ...

The American eel, Anguilla rostrata, is increasingly consumed due to high demand and declining stocks of the European eel, Anguilla anguilla, which is critically endangered.

SINGAPORE – Pick out an unagi dish at a local restaurant or supermarket, and chances are it contains an endangered eel. This was what a team of scientists from Yale-NUS College recently ...