Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries across east Asia, covering techniques including braising, steaming and deep frying. Below, she shares three ...

This speedy veggie stir-fry is super easy to make, packed with vegetables ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the ...

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

If you’re looking to lighten things up a bit, this collection of Weight Watchers Stir Fry Recipes has so many delicious ...

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

An easy stir-fry recipe typically comprises veggies ... Look Very Different There are some mistakes you can make when cooking stir-fry. To get the best texture possible, taking the time to ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Place the lid on the wok and cook for 7 minutes. 4. Remove the lid, then add the ground coriander and capers. Stir and cook without the lid on for 3 minutes. 5. Switch off the heat and stir in the ...