Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

How to make Jiffy Cornbread Tamale Casserole Preheat your oven to 375°F. Prepare a 9x13-inch baking dish with nonstick spray ...

You want your tamales to have the perfect balance of fluffy, airy masa encasing a juicy and complex filling hiding under an easy-to-peal corn husk. Every ingredient needs to work together to ...

Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a tomatillo base. I call for my personal favorite here: red pork stewed in a garlicky ...

Fast, easy and weeknight friendly, tamales are not ... soaking, cleaning and filling leaves; wrapping, decorating, tying and (finally!) steaming or boiling the tamales – underlines the love.

Price: $2 per tamale, $27.50 per dozen, $1.99 per pound of nixtamal dough Filling options: pork in red sauce, pork in green sauce, chicken in green sauce, roasted peppers and cheese, beef ...