If you want a tasty comfort soup that’s easy to make, this Slow Cooker Split Pea Soup With Chicken recipe is perfect. It uses ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Split peas are also easy to find with other dried and canned ... Variations: If you’d like to make a vegetarian version of this split pea soup, simply omit the ham hock and use vegetable broth ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's cookbook, Modern Comfort Food. “One of my all-time favorite comfort ...