The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...
Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...
Food & Wine editor in chief Hunter Lewis says this recipe ... simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger ...