Let the fish pickle for up to two days, and you'll have your own, easy homemade pickled herring to add to potato salads, rye bread sandwiches, and more. Pairing Canned Herring With The Wrong Bread ...

Pickling is a traditional way of preserving herring. Pickled herring is consumed throughout the world, but it’s especially popular in the Scandinavian and Northern European regions. Like fresh ...

Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...

Ever since I discovered how quick and easy this addition is to prepare, a jar of pickled onions has become ... not only burgers but also traditional herring in oil. They're a kind of magic ...

If you live in Norway, then yes, this is very much the time of year for pickled herring, often served in large jars and taking pride of place on the Christmas table. Julesild takes pride of place ...