Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Here is my Korean BBQ Short Ribs Marinade recipe ... similar to Korean BBQ Grilled Pork Belly or samgyeopsal-gui, that so ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...

But when I eat meat, which isn’t often, I gravitate toward another type of barbecue: Korean short ribs, called galbi, at Choga in Johnson County. I headed to the Overland Park restaurant at 6920 W.