I take a pretty freewheeling approach to making fried rice ... shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads, tails and shells to make shrimp stock ...
If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever ...
Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite ...
this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ...